Culinary History – Bücher, CDs, LPs und mehr

Ihre Suche nach "Culinary History" (Bücher, CDs, LPs und mehr) ergab 38 Treffer.

Falk
Culinary History of the Finger Lakes

"This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee-the first people of the Fin…

lieferbar innerhalb 1-2 Wochen

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Russell Thomas
Tofu

The surprising, spicy story of this globe-trotting vegetable protein staple.To the untrained eye, there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed,…

lieferbar innerhalb 1-2 Wochen

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar in mind. 4 Wochen

Buch

Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar innerhalb 1-2 Wochen

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Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

lieferbar innerhalb 2-3 Wochen

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David Wright
Breaking Bread

'An amazing book.' Dan Lepard'The rich and fascinating story of bread.' Lily Vanilli'A brilliant, timely and important book full of compassion.' Olia Hercules'A fascinating exploration of our universal lo…

lieferbar innerhalb 1-2 Wochen

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Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

lieferbar innerhalb 1-2 Wochen

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Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young co…

Erscheint bald

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Chantha Nguon
Slow Noodles

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's …

lieferbar innerhalb 1-2 Wochen

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Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

lieferbar innerhalb 1-2 Wochen

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Josey Rebelle

Josey In Space

Product Information Josey Rebelle is a highly acclaimed DJ, whose 2019 BBC essential mix was voted as the best BBC mix of the year. Josey In Space marks her first official mix release. It features two o…

lieferbar innerhalb von 3 Tagen

Single 12"

Anthony Bourdain, Laurie Woolever
World Travel

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than ne…

lieferbar innerhalb 1-2 Wochen

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

lieferbar innerhalb 1-2 Wochen

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb 1-2 Wochen

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar in mind. 4 Wochen

Buch

Lesley A Wolff
Culinary Palettes

How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

lieferbar innerhalb 2-3 Wochen

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Stephen Wooten
Cooking Culture

"Drawing on archaeological evidence, deep historical accounts, and extensive, field-based ethnographic research, Wooten documents and theorizes Malian women's culinary agency and creativity throughou…

lieferbar ab 30.4.2026.

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 1-2 Wochen

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

Erscheint bald

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