Culinary History – Bücher, CDs, LPs und mehr

Falk
Culinary History of the Finger Lakes

"This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee-the first people of the Fin…

lieferbar innerhalb 1-2 Wochen

Buch

Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

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Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar in mind. 4 Wochen

Buch

Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

Erscheint bald

Buch

Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar innerhalb 1-2 Wochen

Buch

Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

lieferbar innerhalb 2-3 Wochen

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David Wright
Breaking Bread

'An amazing book.' -- Dan Lepard'The rich and fascinating story of bread.' -- Lily Vanilli'A brilliant, timely and important book full of compassion.' -- Olia Hercules'A fascinating exploration of our uni…

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Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast Though a relatively young c…

lieferbar ab 2.6.2026.

Buch

Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

lieferbar innerhalb 1-2 Wochen

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Erik Piepenburg
Dining Out

From a New York Timesjournalist, a culinary tour of gay restaurants---their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community---full of joy, sex, sorrow, activism…

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Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

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Josey In Space

Product Information Josey Rebelle is a highly acclaimed DJ, whose 2019 BBC essential mix was voted as the best BBC mix of the year. Josey In Space marks her first official mix release. It features two o…

lieferbar innerhalb einer Woche

CD

Josey Rebelle

Josey In Space

Product Information Josey Rebelle is a highly acclaimed DJ, whose 2019 BBC essential mix was voted as the best BBC mix of the year. Josey In Space marks her first official mix release. It features two o…

lieferbar innerhalb von 3 Tagen

Single 12"

John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Amanda Held Opelt
Provisions

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home.Amanda Held Opelt's childhood was shaped by the sha…

Erscheint bald

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Stephen Wooten
Cooking Culture

Winner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa categoryIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afric…

lieferbar ab 30.4.2026.

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Lesley A Wolff
Culinary Palettes

How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

lieferbar innerhalb 2-3 Wochen

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch